Thursday, July 29, 2010

Latest Trend: Meat Cocktails?

I absolutely enjoy having a cocktail (or a beer or a glass of vino) with my meal, which often has beef as the main course.  But this may be taking things a bit too far...

Yup.  That's it.  The "Meatwad".

Meat cocktails offer carnivorous pleasures in a drink

(from the Baltimore Sun)"Take a sip and dig in: Meat cocktails are the latest trend about to hit your favorite bar. Across the country, bacon and other meats are taking up spots on martini rims and salmon is swimming upstream and into your vodka. It may be time to eschew lemon and lime and embrace a sausage garnish. Here’s a look at the expanding world of meatier libations."

For the rest of the story, including recipes for the Apple Bacon Cheddar Martini, the Tenderloin Manhattan, and the appetizingly-named "Meatwad" (Yikes!), click HERE

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