|Boozy, tasty goodness!|
Captain Morgan's Rum Cake
Ingredients1 package yellow cake mix
1 package vanilla instant pudding mix
½ cup cold water
½ cup Captain Morgan Spiced Rum
½ cup vegetable oil
Preheat oven to 350°F. Grease and flour 10-inch tube pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush Rum Glaze evenly over cake allowning the cake to absorb the glaze. When cake is cooled, drizzle with Chocolate Glaze Topping; sprinkle with nuts.
¼ pound butter
¼ cup water
1 cup sugar
Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes. Remove from heat; stir in ½ cup rum.
Chocolate Glaze Topping
4 ounce semi-sweet chocolate
1 teaspoon butter
Melt chocolate and butter over very low heat in heavy sauce pan.
|Arrgggh. This is a fine tasty delight, Mateys!|